The Taylor Crown Series Soft Serve Machine Single Flavor offers exceptional performance, user-friendly controls, and advanced safety features for seamless soft serve production. Ideal for high-demand environments, this machine ensures consistency, quality, and reliability with every batch.

Key Features

• Freezing Cylinder : 3.4 quart (3.2 liter) capacity, ensuring the perfect consistency for your frozen desserts.
• Mix Hopper
  • 20 quart (18.9 liter) hopper with a simplified air/mix pump delivers the right mix-to-air ratio, ensuring consistent overrun for smooth and creamy soft serve.
  • Separate Hopper Refrigeration (SHR) maintains the mix below 41ºF (5ºC) during Auto and Standby modes, preserving mix quality.
• Indicator Lights
  • Mix Low light alerts the operator when mix levels are low, ensuring you can refill before running out.
  • Mix Out light automatically shuts down the unit when mix is depleted, preventing potential damage and maintaining operational safety.
• Electronic Controls : Softech™ Master Control is a microprocessor-based system that monitors and regulates refrigeration by measuring product viscosity, ensuring consistent product quality throughout the operation.
• Standby Feature : Standby Mode keeps the mix hopper and freezing cylinder at safe temperatures when the machine is not in use, ensuring food safety during idle periods.
• Digital Temperature Control : The digital display shows hopper temperature, allowing precise monitoring of mix safety. Temperature can be switched between Fahrenheit and Celsius for flexibility.
• Door Interlock System : A safety feature that prevents the beater from operating unless the dispensing door is securely in place, ensuring operator safety.

The Softech™ Soft Serve Machine is designed for use in commercial settings such as ice cream shops, food service operations, and convenience stores.